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Bacon Pineapple Wraps
1 lb. bacon
1-16 oz. can Pineapple Chunks
1 C. soy sauce
Drain pineapple chunks and place in small bowl.
Add soy sauce to pineapple chunks and let sit for 20 minutes.
Wrap each pineapple chunk with one strip of bacon. Secure with a toothpick.
Microwave for 1 minute per bacon strip or until bacon is crispy. |
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Peach Slush With Blueberries
1 lb. ripe peaches (about 4 large), sliced, pitted and peeled
1/2 C. sugar
1/3 C. cold water
2 t. lemon juice
1 1/2 t. vanilla extract
1/2 C. sour cream
2 C. blueberries
4 sprigs mint
Arrange the peaches in a single layer on a jellyroll pan and freeze for about 30
to 45 minutes. When frozen, put in a food processor with the sugar, water, lemon
juice and vanilla and process until slushy. Add the sour cream with the machine
running and process until smooth.
Distribute 2/3 of the blueberries among 4 wine glasses. Spoon the peach slush
over the berries. Scatter the remaining berries on top and add a sprig of mint
to each glass. Serve at once.
Makes 4 servings.
Note: Frozen peaches can also be used in this dessert. Process them frozen with
all the ingredients except the blueberries.
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