Topping
1/2 C. butter
3/4 C. sugar
1 C. evaporated milk
1 t. vanilla
Combine all ingredients, except vanilla in a saucepan. Bring the mixture
to a boil and boil for 2 minutes. Remove from heat and add vanilla.
Spoon over hot cake when you take it out of the oven. |
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Pineapple Coffeecake
1 1/2 C. sugar
2 C. flour
1 t. baking soda
1/2 t. salt
2 eggs beaten
2 C. crushed pineapple slightly drained
1/2 C. brown sugar
1/2 C. chopped pecans
Preheat oven to 325° F. In a large mixing bowl, combine sugar, flour, soda,
salt, eggs and pineapple. Pour batter into a greased and floured 7 x 11 pan.
In a separate bowl, combine the brown sugar and pecans. Sprinkle over the
batter. Bake for 30 minutes.
Begin making topping about 10 minutes before cake is done.
Serves 8.
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