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Orange Honey Butter
1 lb. butter
2 1/2 C. honey
3/4 C. light brown sugar
1/2 t. cinnamon
1 t. lemon zest
1 T. orange zest
Mix all these ingredients in your mixer bowl. Blend to combine and then whip it
until it is very light. Roll it into several logs or a crock and chill. |
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Rhubarb Coffeecake
Batter:
2 C. flour
1 1/2 C. sugar
1 t. baking soda
1 t. salt
1 t. cinnamon
1/4 t. allspice
1/4 t. cloves
2 eggs
1/2 C. vegetable oil
1/3 C. milk
3 C. rhubarb cut into 1/2 inch pieces
Sift dry ingredients together. Place eggs,
oil, and milk in another bowl and beat together.
Add to dry ingredients. Fold in rhubarb. Pour
into greased 9 x 13 pan. Make topping and
spoon over batter. Bake at 350°F. for 50 minutes.
Topping:
2/3 C. flour
1/2 C. brown sugar
4 T. butter
1/4 C. chopped nuts
Cut flour, sugar, and butter together with
fork until pea size. Add nuts and stir. Serve
on top coffee cake.
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