Seafood Quiche

1 1/2 cups shredded Swiss cheese

1 cup crabmeat, chopped

4 eggs

1 1/2 cups light cream or milk

1/4 cup chopped onion

2 tablespoons finely chopped fresh parsley

1/2 teaspoon fresh chopped dill

salt and pepper to taste

fresh chopped garlic to taste

9 inch deep dish frozen pie crust

Preheat the oven to 400° F.

Place the cheese and crabmeat in the bottom of pastry shell and then set aside.

Beat remaining ingredients together thoroughly and pour into pie shell over crab.

Place on a baking sheet. Bake on lower rack of oven for 30-40 minutes, until filling is just set, puffed and golden. Remove from oven and place on wire rack for 5-10 minutes before cutting.

Serves 6.

Note: You can substitute shrimp that is cleaned, deveined and cut up.