1/3 C. brown sugar
3 T. hickory-smoked Worcestershire sauce
2 T. spicy honey mustard
1 large egg, beaten
12 slices bacon
1 1/2 C. fine, dry bread crumbs
Preheat oven to 350°F. Combine brown sugar, Worcestershire sauce, honey mustard
and egg in a shallow bowl; stir well. Dip each slice of bacon into sugar
mixture, then coat with bread crumbs. Place on a foil-lined jelly-roll pan and
bake 35 minutes or until crisp. Drain on paper towels.
Spiced Bacon Twists
1 C. light brown sugar
2 T. dry mustard
1/2 t. ground cinnamon
1/2 t. ground nutmeg
1/4 t. cayenne pepper
1 lb. sliced bacon
Arrange oven racks in middle and bottom positions. Preheat oven to 350°F. To
make clean-up easy, line bottom of a broiler pan with foil.
Place a sheet of waxed paper on shallow tray or counter. Place brown sugar,
mustard, cinnamon, nutmeg and cayenne on waxed paper and rub together with your
fingers until mixture is evenly blended.
Dip bacon strips into sugar mixture, coating evenly. Twist each bacon strip
several times. Arrange about half the slices in a single layer on rack of
broiler pan. Bake 30 minutes or until bacon is almost crisp and sugar is bubbly.
Carefully place hot bacon strips on a piece of clean aluminum foil to cool
slightly before serving. Repeat with remaining bacon slices and sugar mixture.
These may be served warm or a room temperature.
Makes about 24 pieces.