Spinach And Bacon Quiche
6 large eggs
1 1/2 cups heavy cream
salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crust
Preheat the oven to 375
Combine the egg, salt and pepper in a blender.
Layer the spinach, bacon and cheese in the bottom of the pie
crust, then pour the egg mixture on top.
Bake for 35 to 45 minutes until the egg mixture is set.
Cut into 8 wedges.