Waffle Recipes and Tips
buttermilk powder on hand. The taste and texture remains nearly the same, and
the powdered stuff has a long shelf life if refrigerated in a tightly sealed
container. Or add 1 tablespoon vinegar to 1 cup milk.
Most waffle batters will remain fresh for a day or two if refrigerated in a
tightly sealed container.
Give the batter a stir before using.
If making a large batch of waffles, keep waffles warm by storing (in a single
layer, no stacking) on a wire rack in a 200-degree oven for no more than 20
More Waffle Recipes at Razzle Dazzle Recipes!
Apple Whole Wheat Waffles
Low Fat Apple
Apple Cinnamon Waffles
Malted Milk Waffles
Sour Cream Waffles
Whole Wheat Blueberry Waffles
Chocolate Waffles with
Caramel Banana Topping
French Toast Waffles
Ginger Spice Waffles
Pecan Waffles and Banana Syrup
Very Berry Waffles
Weight Watchers Pumpkin Oatmeal
Honeyed Buttered Peanut
Belgian Waffles with Cherry Sauce
Belgian Coconut Waffles
Banana Sour Cream Waffles
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