Waffle Recipes and Tips
buttermilk powder on hand. The taste and texture remains nearly the same, and
the powdered stuff has a long shelf life if refrigerated in a tightly sealed
container. Or add 1 tablespoon vinegar to 1 cup milk.
Most waffle batters will remain fresh for a day or two if refrigerated in a
tightly sealed container.
Give the batter a stir before using.
If making a large batch of waffles, keep waffles warm by storing (in a single
layer, no stacking) on a wire rack in a 200-degree oven for no more than 20
More Waffle Recipes at Razzle Dazzle Recipes!
Banana Sour Cream Waffles
Belgian Coconut Waffles
Buttermilk Banana Pecan Waffles
Toasted Coconut Waffles
Death by Chocolate Waffles
Herb and Onion Waffles
Chocolate Waffles with
Caramel Banana Topping
Peaches & Cream Stuffed Waffles with Praline Sauce
Orange Pecan Waffles
Lemon Yogurt and Poppy Seed
Buttermilk Pecan Waffles
Belgian Kahlua Pecan Waffles
Banana Split Waffles
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