Shredded Zucchini Quiche
1/4 c Milk
2 Cloves garlic crushed
1/4 ts Salt
3/4 ts Pepper
1/4 c Parmesan cheese grated
1/4 c Green onions (with some greens) chopped
1/2 c Swiss cheese shredded
2 sm Zucchini coarsely grated
1 c Monterey jack cheese grated
In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside.
In pre-made 9 inch pie shell (or make your own, but I use
Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by
green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.
Bake uncovered at 350 degrees for 25-30 minutes or until
center is set when touched lightly. Place on wire rack to cool. Serve and room
temperature or chilled.