Beer Sourdough Starter
1 beer, flat
1 1/4 cups flour Mix well, let sit on counter 5-10 days, stir 3 x per day.
When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe.
Yeast Conversion Table • Bread Recipes • Bread Recipes 2 • Bread Recipes 3
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