Whole Grain Batter Bread

1 1/2 cups warm water
1 packet active yeast
1/4 cup honey or syrup
2 tablespoons unrefined vegetable oil
1/4 teaspoon sea salt, optional
2 egg whites, beaten lightly
2 cups whole flour
1 cup oat bran
1/2 cup chopped nuts, optional

Sprinkle yeast on top of water. Let sit a minute then stir to dissolve.

Add honey, oil, salt and egg whites.

Stir in flour and beat 1 to 2 minutes by hand to develop gluten. Stir in bran and nuts.

Spoon into well oiled 9 x 15 inch loaf pan. Set in warm place. Let rise until doubled in size.