1-Pound Loaf

3/4 C. water*

2 T. vegetable oil

2 T. buttermilk powder

2 T. granulated sugar

1 t. salt

2 C. bread flour

2 1/4 t. active dry yeast


1 1/2-Pound Loaf

1 C. + 1 T. water*

3 Tbs. vegetable oil

3 T. buttermilk powder

3 T. granulated sugar

1 1/2 t. salt

3 C. bread flour

1 T. active dry yeast

Add ingredients in the order suggested by your bread machine manual. Use Basic Medium setting.

*The water used should be about 80°F. Since your body temperature is higher than 80°F, this will feel cool (not cold) to you. Using water too warm will inhibit the yeast from working at its full potential, as will water that is too cold.