Cheesy Potato Bread
"This fragrant cheese bread has just a hint of caraway. It's excellent for sandwiches -- or try it toasted."

3/4 cup water
1/2 cup chopped, peeled potato
1/3 cup milk
1/3 cup shredded cheddar cheese
2 teaspoons margarine or butter
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon onion salt
1/4 teaspoon caraway seed, crushed (optional)
1 teaspoon active dry yeast or bread machine yeast

In a small saucepan combine the water and potato. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or until potato is very tender. Do not drain. Mash potato in the water. Measure potato-water mixture. If necessary, add water to equal 3/4 cup mixture, discard any excess mixture. Cool slightly.

Add the potato mixture and remaining ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle.