3/4 cup water

2 1/4 cups bread flour

1 Tablespoon dry milk

2 1/2 Tablespoons brown sugar

3/4 teaspoon salt

2 Tablespoons butter or margarine

1 1/2 teaspoons cinnamon

1/3 cup pecans - chopped

1 1/4 teaspoons active dry yeast

Layer in order listed in your breadmaker. Set on normal cycle.