|
Try one of our bread machine recipes.
|
|
Gluten Free Bread
1 C. rice flour
3/4 C. tapioca flour
2 T. plus 1 t. sugar
1 3/4 t. xanthan gum
1/3 C. dry milk powder
3/4 t. salt
1 1/2 eggs (large) slightly beaten
3/4 C. plus 2 T. water (120 degrees)
2 T. butter (melted)
2 1/4 t. rapid rise yeast
1/2 t. vinegar
Mix together all dry ingredients. Mix together all liquids, except melted
butter. Put liquids in bread machine, then put dry ingredients. Make a well in
the center and add yeast. Put butter in each of four corners. Set machine to
rapid rise.
|
|
