1 1/2 C. 100-percent white whole wheat or stone ground whole wheat flour
2 1/2 C. special bread flour for machines
1/4 C. nonfat dry milk powder
1 t. salt
1/3 C. honey
1-1/3 C. lukewarm water
1 T. oil
2 t. vanilla or almond extract (optional)
Place all of the ingredients into the pan of your bread machine, program the
machine for Basic White Bread, and press start. Check the dough after 10 to 15
minutes of kneading; it should have formed a smooth ball, soft but not at all
sticky. If necessary, adjust the dough's consistency with additional water or
flour.
