Kahlua Cream Bread
1/8 c Kahlua (you can use more; just use less water.)
1/4 c Water
1 5 oz can nonfat evaporated milk
1 t Salt
1 1/2 ts Canola oil
3 c Bread flour
2 tb Brown sugar
1 t Yeast
Filling
Miniature chocolate chips -(lots)
Place all ingredients, except for filling, into bread machine in the proper
order for your machine. Use dough cycle. At end of dough cycle, remove dough and
place on lightly-floured bread board. Cover and let rest for 10 minutes. Roll
out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and
roll up into a loaf. Place in greased bread pan, cover and let rise for 45
minutes. Slash loaf with a lame or razor blade. Brush with milk. Bake in
preheated 375 deg. oven for 25 - 30 minutes. Remove loaf onto a cake rack and
let cool.
