Lemon Bread

1 package yeast

3 cups bread flour

1/4 cup sugar

1/2 teaspoon salt

1/4 cup butter, room temperature

3/4 cup scalded milk

1 egg + 1 yolk, room temperature

1/4 teaspoon lemon extract

2 teaspoons grated lemon rind

Place all ingredients into breadmaker pan in the order above, select white bread and push start.