2 teaspoons yeast
2 tablespoons nonfat dry milk
2 tablespoons sugar
3 tablespoons butter
1 teaspoon salt
3 cups flour
1 egg
3/4 cup warm water

TOPPING:
1/4 cup melted butter
1/2 cup sugar
grated rind of 2 oranges

Put ingredients in machine for bread. Select Dough setting, and press Start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Prepare 12x9 pan. Gently roll and stretch dough into a 20 inch rope. With a sharp, divide dough into 24 pieces and shape each piece into a ball.

In a small bowl, combine butter, sugar and orange rind. Dip each piece of dough into glaze mixture. Place sugar-coated pieces in pan in layers. Cover and let rise n warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly, turn oven on Warm setting for 2 minute, then turn it off, and place covered dough in oven to rise. Remove from oven, turn out on a plate, then invert onto serving dish. Serve Warm. Be sure to use real butter. Bake at 350ºF for 25 to 30 minutes.