Potato Wheat Bread

Potato Mixture:

 3/4 C. water

 1/2 C. chopped peeled potato

 1/3 C. dairy sour cream

Milk

Dough:

1 T. butter

1 t. salt

3 1/2 C. bread flour

4 t. snipped chives (dried or fresh)

1 T. sugar

1 1/2 t. bread machine yeast

For Potato Mixture:
In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 1/3 cups.

For Dough:
Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as liquid.

Recommended Cycle: Basic/white bread cycle; medium/normal color setting.