12 Oz. Can of Beer
2 Tablespoon butter or margarine
2 Tablespoons honey
4 ½ Cups bread flour
3 tablespoons wheat gluten
1 Pinch ground cinnamon
1/4 Teaspoon salt
2 ½ teaspoons yeast
Butter or margarine, melted
Pour beer into 2 cup measuring cup. Add margarine. Heat in microwave until
lukewarm. Pour into bread machine. In following order, add: honey, flour, wheat
gluten, cinnamon, and salt. Make well in flour and add yeast. Set machine on
dough setting. Add flour as needed.
After cycle is completed, remove dough and knead slightly on floured board.
Cover and allow to rest for 15 min. Shape dough into rolls.
Place on baking
sheet lined with parchment paper that has been sprayed with cooking spray. Spray
tops of rolls with cooking spray and spread around roll. Allow to rise until
doubled, about 45 min.
Bake in 350 degree oven until golden brown, about 30