This section contains recipes for dinner rolls made with your
Bread Machine Rolls
3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water
Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the
pan of the bread machine in the order recommended by the manufacturer. Set on
Dough cycle; press Start.
Remove risen dough from the machine, deflate, and turn out onto a lightly
floured surface. Divide the dough into twelve equal pieces, and form into
rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with
a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile,
preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the egg white and 2 tablespoons water; brush
lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the
rolls are golden brown.
Makes 1 dozen rolls