This section contains recipes for dinner rolls made with your
Cheesy Bread Sticks with Sauce
1 C. warm milk
4 C. flour
3 T. sugar
1 1/2 t. salt
1 T. active dry yeast
1/4 C. butter
1/3 C. grated sharp cheese
Bread Machine Instructions:
Heat milk to lukewarm (90-100°F.). Place milk, flour, 3 tablespoons sugar, salt,
yeast, and 2 tablespoons butter in bread machine according manufactures
directions or in the order listed. Set machine to dough setting and knead.
Machine will knead approximately 10-15 minutes. Allow bread to rise in machine
until double in bulk.
Heat milk to lukewarm. Add yeast, 3 tablespoons sugar and stir. Soften 2
tablespoons butter and add. Gradually stir in flour and salt until all flour is
added. Turn dough out on a slightly floured surface and knead until smooth and
satiny and tiny air bubbles form just under the surface of the dough. Place in a
clean buttered bowl, cover, place in warm location and allow to rise until
double in bulk.
Remove dough from pan or bowl and knead to remove excess air. Roll dough out on
a slightly buttered surface into approximately a 10 x 15 inch rectangle. Soften
remaining butter and spread over top of dough. Sprinkle with cheese and garlic
salt to taste. Using a sharp knife or a pizza cutter, cut rectangle into 12
strips. Hold each strip of dough by the ends and twist into 2-4 times. Place
dough twists on a greased cookie sheet. Brush with additional butter and
sprinkle with additional garlic salt, if desired. Allow dough to rise 5 minutes.
Bake at 350°F. for 15-20 minutes or until lightly browned.
Bread Stick Dip:
1 can (8 oz.) tomato sauce
1/4 t. dried oregano leaves
1/8 t. ground thyme
1/4 t. Italian seasoning
1/8 t. garlic powder
1/2 t. sugar
Combine all ingredients and heat.
Recipes makes 12 breadsticks.