Tomato-Basil Bread

2 1/4 teaspoons dry yeast

3 cups bread flour

3 tablespoons wheat bran

1/3 cup quinoa grain

3 tablespoons nonfat dry milk powder

1 tablespoon dried basil

1/3 cup chopped sun-dried tomatoes (DO NOT
use reconstituted and packed in oil)

1 teaspoon salt

1 1/4 cups water

Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room temperature. Snip into 1/4 inch pieces with a kitchen scissors.

Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.