Autumn Harvest Bread

1/3 C. diced carrots, cooked and pureed

1/3 C. canned pumpkin or diced banana squash, cooked and pureed

1/3 C. unsweetened applesauce

1 T. honey

1 T. butter or margarine

1 C. bread flour

1 C. whole-wheat flour

1 t. salt

1/4 t. ground allspice

2 t. active dry yeast

Place all ingredients in bread pan, select light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.