This section contains recipes for sweet breads and sweet roll
recipes made with your bread machine.
Orange Bubble Bread
1 C. milk
1/4 C. butter
1/4 C. granulated sugar
1/4 C. water
I t. salt
4 C. bread flour
2 1/2 t. bread machine yeast
1 large egg, lightly beaten
1/2 C. granulated sugar
2 T. grated orange rind
1/4 C. butter, melted
1/2 C. powdered sugar
1 T. orange juice
Combine first 5 ingredients in a 2-cup glass measuring cup; microwave at HIGH 3
minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with
a knife. Follow manufacturer's instructions for placing milk mixture, flour,
yeast, and egg into bread pan; select the dough cycle. Start bread machine;
allow dough to complete cycle. Remove dough from machine (do not bake).
Turn dough out onto a floured surface; knead 30 seconds. Cover dough; let rest
10 minutes. Divide dough into 24 equal portions, shaping each into a ball (cover
remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind.
Dip each ball into 1/4 cup melted butter; roll in sugar mixture. Place balls in
bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a
warm place (85°), free from drafts, 45 minutes or until
doubled in size.
Preheat oven to 350° F. Bake at 350° for 35 minutes. Cool in pan 5 minutes on a
wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.