Caramel Rolls

7 1/2 oz. water

1 egg

3 C. bread flour

4 T. sugar

3 T. powdered milk

1 1/2 t. salt

5 T. butter

2 t. rapid rising yeast

Place all ingredients in bread machine in order given. Set on DOUGH setting - turn machine on. When machine has finished cycling - remove dough from pan, place on lightly floured surface.

Pat dough into a rectangle. Spread with butter and sprinkle lightly with cinnamon. Crumble about 1/2 C. brown sugar all over. roll up into a long roll and seal edge. cut into 12 equal size rolls and place in prepared pan of caramel.

To make caramel: melt 1 stick of margarine and add 1 C. of brown sugar and 1 C. of vanilla ice cream. Bring to a boil and boil for a couple minutes. remove from stove and pour into a lightly greased 9 x 13 inch pan.

Add rolls and let them raise until doubled, about 45 minutes or so. Bake in preheated 350° F.  for approximately 20 to 25 minutes, until golden brown.

Makes 12 rolls.