1 cup (par-cooked) shredded carrots
2 tablespoons milk
3/4 teaspoon salt
2 cups bread flour
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons bread machine yeast

Put into bread machine in order given. Use white bread cycle; medium color. When finished remove and cool. Cut entire loaf into 1/2 inch slices. Spread each slice with filling mixture.

Filling:
8 oz. cream cheese
1 teaspoon lemon juice
1 cup powdered sugar

Mix well until creamy, spread between each slice. Restack loaf. Cut 1 inch slices length ways. Spread each slice with the same mixture. Restack loaf. To serve, cut the loaf into 1-inch slices from the long side of bread.