This section contains recipes for sweet breads and sweet roll
recipes made with your bread machine.
1 package yeast
1/4 C. melted butter
1/2 C. warm water
2/3 C. warm milk
2 1/2 C. bread flour
1 C. whole wheat flour
2 eggs (use ingredients at room temperature)
3 T. sugar
1/2 C. melted butter
1/2 C. granulated sugar
1 C. chopped nuts
1 T. cinnamon
1/2 C. brown sugar
1/2 C. raisins (soaked in water to plump, drained)
2 C. powdered sugar
2 T. corn syrup
Juice of 1 orange or lemon
The dough ingredients go into the breadmaker. Select "manual" and "white." When
the cycle is over, it beeps and shuts off.
Roll dough out on a floured board to a large thin rectangle, 22 by 14 inches.
Brush dough with melted butter. Combine filling ingredients. Sprinkle dough with
Roll jelly-roll fashion, starting with long edge. Seal edges, slice into 10-20
rolls. Place cut side down onto baking sheet. Or, even better, put in a greased
sugared glass baking dish.
Cover with a clean towel and let rise in a warm place till doubled, about 30
Bake at 350 degrees 20-25 minutes. Brush with melted butter. Drizzle with icing.
Icing: Mix together to reach the desired consistency.