Sour Cream Vanilla Bread
for 2 lb. recipe
2/3 c Water
1 1/2 tb Vanilla
1/3 c Sour cream
1 Egg
1 tb Softened butter or margarine
4 c Gold Medal for Bread flour
1/4 c Sugar
1 1/2 ts Salt
2 ts Bread machine yeast
Measure all ingredients carefully and place into bread machine pan in the order
recommended by manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do
not use the delay cycle.
Remove bread from pan when baking is completed, and cool on
wire rack.
