1 1/3 C. (1 C. plus 2 T.) milk
4 T. sweet butter
1 large egg, beaten slightly
1/3 C. sugar
1 t. salt
4 C. unbleached all-purpose flour
2 t. active dry yeast
2 T. milk
Place ingredients for dough in machine in order given, covering liquid
ingredients with flour and adding yeast last. Upon completion of dough cycle,
remove dough, divide into 12 equal pieces.
Place on lightly greased baking sheet, cover and let rise until doubled. Beat
together egg and milk and brush rolls with wash just before baking.
Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.
Makes 12 rolls.
Note: After shaping rolls, they may be frozen on a cookie sheet and then stored
in freezer bags. After removing from freezer, let rolls proof for 4 hours,
covered with a towel.