1/2 cup mascarpone
cheese - or 1/2 cup cream cheese - whipped
1 cup coffee - strong and room temp
2 3/4 cups bread flour
2 tablespoons dry milk powder
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/4 teaspoons yeast
1/3 cup chocolate covered espresso beans
Place all ingredients (the chocolate covered espresso beans) in your machines
fully assembled pan in the order specified by your machines manufacturer. Select
the basic/white cycle and press start.
If your machines basic/white cycle doesn't have an add-in
beep. Then use the cycle that does or turn on the add-in beep.
Add the chocolate covered espresso beans at the beep or
during the last 10 minutes of the final kneading cycle.