French Bread Rolls

1-1/4 cups warm water
2 tsp. sugar
1 tsp. salt
3-1/2 cups bread flour
1-1/4 tsp. yeast
1 tbsp. cornmeal
1 egg white
1 tbsp. water

In bread machine pan, place the first 5 ingredients as recommended by your machine. Select dough cycle. When cycle is completed, turn dough onto lightly floured surface.

Divide into 18 portions; shape each into a ball and place on lightly greased baking pan; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes.

Beat egg white and water; brush over dough.