1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 (11 ounce) can refrigerated breadstick dough
1 egg
1 tablespoon water

1. Preheat oven to 375 degrees F. Spray 2 baking sheets with cooking spray. Combine mozzarella , basil, garlic powder, oregano, and pepper in a small bowl; mix well and set aside. 2. Unroll dough; separate breadsticks. Cut each strip in half crosswise… (I didn’t cut them). On a lightly floured surface, with floured fingertips, twist the 2 halves together. 3. Beat egg with water. Lightly brush tops of breadsticks with egg mixture. Sprinkle seasoning over breadsticks, turning to coat evenly on both sides. 4. Place breadsticks on prepared baking sheets, 1 inch apart. Press down edges slightly to prevent twists from unraveling. Bake until golden brown, about 15 minutes. Serve warm.