Spicy Herb Breadsticks
Bisquick baking mix
2/3 cup hot water 120-130 degrees
1 egg white slightly beaten
1 tablespoon grated Romano and Parmesan
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Heat oven to 350F. Grease 2 cookie sheets.
Mix baking mix and water, beat vigorously 20 strokes.
Turn dough onto surface generously dusted with baking mix;
gently roll in baking mix to coat. Knead about 60 times or until smooth and no
Pat dough into rectangle, 18x12 inches. Brush with egg white.
Mix remaining ingredients; sprinkle evenly over dough. Gently
press herb mixture into dough.
Cut dough crosswise into 18 strips, 12x1 inch. Twist each
strip 3 or 4 times. Place 1/2 inch apart on cookie sheets; press ends on sheet
to fasten securely.
Bake about 10 minutes or until golden brown. Serve warm;
Makes 18 breadsticks.