Easy Cheese Danish

2 packages fridge crescent rolls
2 8 oz packages cream cheese
1 1/2 cups of sugar
2 tsps. Vanilla
1/4 cup butter
1 tsp. cinnamon

Unroll one tube of rolls and place in a 9x13 lightly greased dish. Seal seams and perforations.

Beat cream cheese, 1 cup sugar and vanilla until smooth. Spread over dough.

Unroll the other package of rolls, and place over the cheese mixture May have to stretch a little to make for sealable edges.

Brush on melted butter. Mix cinnamon and 1/ 2 cup sugar, and sprinkle over the top.