Heat oven to 375 F. Unroll dough; separate into 16 triangles.
Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over
rolls; gently press chips into dough. Roll from shortest side of triangle to
opposite point. Place rolls, point side down, on ungreased cookie sheet; curve
into crescent shape.
Bake 8 to 10 minutes or until golden brown. Drizzle with cinnamon drizzle. Serve
warm.
CINNAMON CHIPS DRIZZLE:
Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
