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This section contains recipes for our yeast sweet rolls and
pastries.
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Hungarian Butter Horns
4 cups flour
1 tsp. Salt
1 packet yeast
Mix and add
½ cup butter
1/4 cup lard
½ cup Crisco
Add
3 egg yolks
1 cup sour cream
1 tsp. Vanilla
Form into 3 balls and chill 5 hours or overnight
Roll out balls with powdered sugar and cut with pizza cutter. Then spread
filling on and shape roll into crescent.
Filling
3 egg whites 1 cup sugar
1 tsp. Vanilla 1 cup chopped nuts
Bake at 375 for 15 to 20 minutes until slightly browned. Frost when cool.
(Frosting follows)
Frosting
1/8 lb. Butter 2 cups powdered sugar
1 egg or 1/4 cup milk or more |
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