1/2 cup sugar

1/2 tsp. cinnamon

1 tube refrigerated biscuits

1/4 cup margarine melted

10 tsp. strawberry preserves

In a small bowl, combine the sugar and cinnamon.

Dip top and sides of biscuits in margarine; then in the cinnamon mix.

Place on an ungreased baking sheet.

With the end of a spoon make a deep indentation in the center of each biscuit.

Fill with 1 tsp. preserves.

Bake 375 for 15-18 minutes.

Cool for 15 minutes before serving. Preserves will be HOT.