This section contains recipes for our yeast sweet rolls and
EZ Strawberry Cinnamon Rolls
1/2 tsp. cinnamon
1 tube refrigerated biscuits
1/4 cup margarine melted
10 tsp. strawberry preserves
In a small bowl, combine the sugar and cinnamon.
Dip top and sides of biscuits in margarine; then in the cinnamon mix.
Place on an ungreased baking sheet.
With the end of a spoon make a deep indentation in the center of each biscuit.
Fill with 1 tsp. preserves.
Bake 375 for 15-18 minutes.
Cool for 15 minutes before serving. Preserves will be HOT.