Amish Slaw
1 medium head cabbage,
cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon
salt
1 teaspoon celery seed
1 teaspoon white
sugar
1 teaspoon prepared mustard
3/4 cup
vegetable oil
In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small
saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar,
mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then
pour over cabbage mixture, and toss to coat. Refrigerate overnight for best
flavor.
