Glazed Apricot Pork Kabobs

1 lb Boneless Pork Loin, cut into 1" cubes

4 tablespoons Orange juice

1 10 oz. jar apricot preserves

1 tablespoon butter, melted

Stir ingredients well; place in heavy plastic bag. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning).

Grill over hot coals 10-12 minutes, turning occasionally.

Baste frequently with marinade.