The secret to delicious meat is to marinate it well.
Use tongs, not a fork with meats.
Place the grill rack about 4 inches from the heat.
Do not rush the cooking, otherwise food gets charred on the outside before it is
cooked in the inside.
Asian Beef Skewers
1 1/2 lbs. flank steak
3 T. hoisin sauce
3 T. sherry
1/4 C. soy sauce
1t. barbecue sauce
2 green onions chopped
2 cloves garlic minced
1 T. fresh chopped ginger
In a small bowl, mix together all the ingredients above except the flank steak.
Cut flank steak across the grain on a diagonal, yielding thin, 2 inch wide
slices. Place beef in a 1 gallon resealable plastic bag. Pour marinade over beef
and mix well. Refrigerate for 2 hours or overnight.
Preheat grill to high heat. Soak wooden skewers to prevent burning. Skewer meat
when ready to grill.
Lightly oil grill grate. Cook for 3 minutes on each side. Serve.