Tangy Barbecued Corn
4 ears shucked
fresh corn
1 tsp sugar
1/4 cup milk
barbecue sauce
In a large saucepan, heat water to a rapid boil. Add sugar and milk.
Carefully place corn in water and boil for 2 minutes. Remove
from water and place on aluminum foil.
Slather each ear in barbecue sauce. Wrap each ear in foil and
transfer to grill.
Cook over medium high fire for 5 to 7 minutes. Be sure to
rotate corn at least twice.
