Barbecued Stuffed Mushrooms

24 medium mushrooms

1/4 cup chopped green onion

3 Tbsp. margarine, divided

2 tsp. flour

1/2 tsp. dried marjoram, crushed dash pepper

1/4 cup dry white wine

1/2 cup finely chopped cooked ham

1 Tbsp. snipped parsley

Remove stems from mushrooms; reserve caps. Chop stems.

Cook the chopped stems and onion in 1 Tbsp. margarine just till tender. Blend in flour, marjoram and pepper; add wine. Cook and stir till thickened and bubbly. Stir in ham and parsley.

Stuff mushroom caps with ham mixture.

Place mushrooms on a 20" x 12" piece of foil; dot with remaining margarine. Fold foil to seal edges.

Grill on gas grill set at medium for 15 to 20 minutes.