Barbequed Salmon
3 tablespoons Melted butter
1 tablespoons Lemon juice
1 tablespoons White wine vinegar
1/4 teaspoons Grated lemon peel
1/4 teaspoons Garlic salt
1/4 teaspoons Salt
4 4-6 oz. salmon steaks
Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt,
and salt; stir thoroughly.
Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use
barbeque cover and place over salmon.
Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste
frequently. Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork. Serves 4.
