Barvarian Potato Salad
4 C. Potatoes,
peeled and sliced 1/4-inch thick
2 C. Chicken Broth, either
homemade or commercial
1/2 t. Salt
1/3 C. Onion; Chopped
2 T. Lemon Juice
Pepper - as desired
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hours before serving.
Serve at room temperature.