Barvarian Potato Salad

4 C. Potatoes, peeled and sliced 1/4-inch thick

2 C. Chicken Broth, either homemade or commercial

1/2 t. Salt

1/4 C. Vegetable Oil

1/3 C. Onion; Chopped

1/2 t. Sugar

2 T. Lemon Juice

Pepper - as desired

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.

Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.

Marinate salad 1 to 2 hours before serving.

Serve at room temperature.