BBQ Brisket
1 beef brisket (8 to
10-pound)
Salt and ground black pepper
BBQ Sauce recipe follows
Preheat a smoker according to the manufacturer's instructions. Season brisket
with salt and pepper on both sides.
Place brisket, fat side up, in the smoker, with the largest
end towards the fire box.
Do not place meat any closer than 3 feet from the fire. Smoke
for 8 hours. Remove brisket to a platter and brush with BBQ sauce. Carve or pull
meat as desired.
BBQ Sauce:
1 (12-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon liquid smoke, optional
1/4 cup brown sugar or honey
Salt
Onion powder, or 1/4 small onion, minced
Garlic powder, or 1 clove garlic, minced
Combine all ingredients in a medium saucepan. Stir to combine and then simmer
for 30 minutes over low heat.
