Ribs with BBQ Rum Sauce
4 lbs. spareribs
1/4 C. ketchup
1 t. dry mustard
1/4 C. dark rum
2 cloves crushed garlic
1 C. brown sugar
1/4 C. soy sauce
1/2 C. chili sauce
1/4 C. Worcestershire sauce
1 dash pepper
Wrap ribs in double thickness of foil and bake for 1
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and
basting.
