Glazed New York Sirloin Steaks
2
pounds boneless New York sirloin steaks cut about 1 inch thick
1 teaspoon salt
1/2 teaspoon cracked black pepper
Glaze:
1/2 cup pure honey
1/2 cup
maple syrup
1/2 cup apple cider or juice
1/4
teaspoon pepper
In a small bowl, mix salt and cracked black pepper; then press mixture into both
sides of the New York sirloin steaks.
Preheat grill to medium heat. Place the New York sirloin
steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to
retain juiciness.
While the New York sirloin steaks are grilling, combine maple
syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high
for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes
of grilling the New York sirloin steaks, brush glaze over top and sides of
steak.
Remove the New York sirloin steaks from grill when an
internal temperature has reached 140F for medium rare or 145F for medium
doneness.
Serves 4.
