Beer BBQ Ribs
48 oz. boneless country style pork ribs (12 oz. per person)
oz. hickory smoke flavoring
6 oz. beer
8 cups BBQ sauce
honey dijon dressing
1 cup beer
Layer ribs into pan, fill with water to one inch above ribs. Add hickory
flavoring and beer. Bring to a boil, reduce heat to a simmer, cook 25 to 35
minutes until ribs are fully cooked.
While ribs are simmering, mix together BBQ sauce ingredients.
Drain water off the ribs, then place ribs in foil lined
Fully cover ribs with BBQ sauce. Cover pan with foil and bake
in 275-degree oven for 2 1/2 to 3 1/2 hours to produce slow cooked and tender